Negroni Muffins

Negroni Muffins
Whilst not strictly brewing or in fact brewing by any stretch of the imagination these are rather nice.

  • 150ml Negroni
  • 1/4 cup dried orange peel
  • 2 large beaten eggs
  • 50g melted butter
  • Orange juice
  • 2 cups self-raising flour
  • 1/2 cup sugar

Put the dried peel in the Negroni and leave for a bit to soften and absorb the Negroni.
Add orange juice to the Negroni until you have a cup of liquid.
Mix all of the wet ingredients thoroughly.
Blend dry flour and sugar.
Combine wet ingredients and dry ingredients quickly.
Put into a muffin tin and cook for about 10 – 12 minutes at 200 C in a fan heated oven.

If you need other units – you have the internet.

About Giolla

Based on the edge of Hop country between London and Kent, I'm tending to brew seasonally from what grows in my own garden or can be foraged from the local meadows and country side.
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