Negroni Muffins

Negroni Muffins
Whilst not strictly brewing or in fact brewing by any stretch of the imagination these are rather nice.

  • 150ml Negroni
  • 1/4 cup dried orange peel
  • 2 large beaten eggs
  • 50g melted butter
  • Orange juice
  • 2 cups self-raising flour
  • 1/2 cup sugar

Put the dried peel in the Negroni and leave for a bit to soften and absorb the Negroni.
Add orange juice to the Negroni until you have a cup of liquid.
Mix all of the wet ingredients thoroughly.
Blend dry flour and sugar.
Combine wet ingredients and dry ingredients quickly.
Put into a muffin tin and cook for about 10 – 12 minutes at 200 C in a fan heated oven.

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