- 150ml Negroni
- 1/4 cup dried orange peel
- 2 large beaten eggs
- 50g melted butter
- Orange juice
- 2 cups self-raising flour
- 1/2 cup sugar
Put the dried peel in the Negroni and leave for a bit to soften and absorb the Negroni.
Add orange juice to the Negroni until you have a cup of liquid.
Mix all of the wet ingredients thoroughly.
Blend dry flour and sugar.
Combine wet ingredients and dry ingredients quickly.
Put into a muffin tin and cook for about 10 – 12 minutes at 200 C in a fan heated oven.
If you need other units – you have the internet.